Jane’s Swedish Almond Cake Recipe
“We have celebrated many holidays with this recipe that has been handed down through the Messenger generations. From my family to yours!”
– Jane Messenger (Peter’s mom!)
Jane’s Swedish Almond Cake
1 ¼ cups white sugar
1 stick butter (1/2 cup)
2/3 cups “whole milk”
1 ¼ cups flour
½ tsp baking powder
2 tsp pure almond extract
Using a whisk, mix all ingredients well, gradually add 1 stick of melted butter into the batter – mix well
Spray Bundt pan or fluted long loaf pan with cooking spray. Pour batter in and bake at 350 degrees for 35 to 40 minutes – or until edges are golden brown and a toothpick comes out clean.
Once cooled, garnish with seasonal fruit and sift confectioners sugar on top.
Serve & enjoy!